The core of this continuous aeration system is the stainless steel mixing head, which consists of a stator and a rotor. Many stainless steel pins are mounted on the rotor and stator to guarantee a thorough mixing and distribution of the mass.
The sugar batch is aerated with the foaming agent inside the mixing head. The continuous process requires accurate and controlled dosing of all components.
Variables such as mixing speed, system pressure, flow rate, temperature, and gas and liquid ratio can be accurately adjusted and controlled. This system provides a broad range of applications while offering first-class reproducible quality and a high degree of flexibility.
Let us know how we can support you. One of our experts will contact you as soon as possible.