The innovative continuous dosing and mixing unit BDK 2000 A makes it possible to produce a sugar glucose syrup solution without adding water to the recipe. This makes the unit especially suitable for the energy-saving production of, for example, hard candy and toffees, as well as binding masses for bars.
- Energy savings and cost reduction
- Produces solutions with a dry substance of up to 90%
- Most uniform mixing of sugar and glucose syrup
- Continuous production process without large buffer volumes
- Direct feeding of the cooking system is possible (without an additional product pump)
- Production can be switched off and back on via a button, and no product loss
- Interfaces for the additional dosing of liquid and solid ingredients
- Continuous production or batch production in one machine
- Laid out hygienic design
- Intuitive control concept with recipe management