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BBK

Continuous aerator

Quick facts

Continous process for uniform and reproducible product quality

Flexible settings, mixing speed, pressure, and temperature

The core of this continuous aeration system is the stainless steel mixing head, which consists of a stator and a rotor. Many stainless steel pins are mounted on the rotor and stator to guarantee a thorough mixing and distribution of the mass.

The sugar batch is aerated with the foaming agent inside the mixing head. The continuous process requires accurate and controlled dosing of all components.

Variables such as mixing speed, system pressure, flow rate, temperature, and gas and liquid ratio can be accurately adjusted and controlled. This system provides a broad range of applications while offering first-class reproducible quality and a high degree of flexibility.

Alternative Products

Candy kitchen

Hansella kitchens are perfectly designed to produce hard candy, chewy candy, toffee, and caramel masses. The great variety of heat exchangers (pipe bundle, coil, scrapped surface) ensures the final mass’s optimal quality.

BDK 2000 A

The innovative continuous dosing and mixing unit BDK 2000 A makes it possible to produce a sugar glucose syrup solution without adding water to the recipe. This makes the unit especially suitable for the energy-saving production of, for example, hard candy and toffees, as well as binding masses for bars.

BBK

Quick facts

Alternative Products

Candy kitchen

BDK 2000 A

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