Enrobing System

For chocolate, compound, nougat and more

MF enrobing equipment offers unique features for highest product quality and efficient production. From bottom enrobing over complete enrobing up to enrobing with decoration, MF has the right solution. 

Quick mass changing system for chocolate mass change over in the shortest time. The removable and exchangeable mass trough as well as the exchangeable enrobing head and curtain device ensure shortest possible mass changes. 

Chocolate melting and tempering units complete the enrobing portfolio. 

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