Liquid chocolate used to coat confectionery, pastries and other bakery products.
Cooling tunnel for chocolate and other masses.

Chocolate processing

Choose your solution

BFK, HAN - Product Image

BFK

The BFK filling machine continuously tempers and accurately delivers adjustable quantities of liquid, semiliquid or pasty products and has a precise metering and tempering system. The production of center-filled confectionery, such as hard candies, chewy candies, or chewing gum, combines with the batch former or a Hansella extruder.

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BBK HM, HAN - Product Image

Bar Kitchen

From a small binder cooker to continuous high-capacity nougat and caramel candy bar kitchen, Hansella offers a complete range of bar kitchens. 

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Enrobing System

MF enrobing equipment offers unique features for highest product quality and efficient production. From bottom enrobing over complete enrobing up to enrobing with decoration, MF has the right solution. 

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