Liquid chocolate used to coat confectionery, pastries and other bakery products.
Cooling tunnel for chocolate and other masses.

Chocolate processing

Equipment for perfect chocolate coatings.


Chocolate tempering and enrobing machines for a wide range of applicarions.

Choose your solution

Processing of fluid chocolate.

Tempering systems

MF-hamburg offers a wide range of tempering systems including plate-, screw- and mini temper for various applications.

WRU, HAN - Product Image

Enrobing System

MF-hamburg enrobing equipment offers unique features for highest product quality and efficient production. From bottom enrobing over complete enrobing up to enrobing with decoration, MF has the right solution.


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