/ Food & Confectionery / Confectionery production / Chocolate processing

Liquid chocolate used to coat confectionery, pastries and other bakery products.

Cooling tunnel for chocolate and other masses.

Chocolate processing

Equipment for perfect chocolate coatings.

Chocolate tempering and enrobing machines for a wide range of applicarions.

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Tempering systems

MF-hamburg offers a wide range of tempering systems including plate-, screw- and mini temper for various applications.

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Enrobing System

MF-hamburg enrobing equipment offers unique features for highest product quality and efficient production. From bottom enrobing over complete enrobing up to enrobing with decoration, MF has the right solution.

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Virtual Reality

“The idea had been around for a while,” explains Yacine Gacem, development engineer at Hansella. It was all the more gratifying to be able to implement it in a concrete development project.

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