Nutrition bars during the manufacturing process on Hansella equipment.
Fanning machine for bar production from Hansella.

Bar production

Hansella bar production lines are characterised by outstanding flexibility and efficiency. They consist of bar kitchens, slab forming equipment, cooling tunnels and cutting and fanning combinations and are designed to produce cereal, protein, functional, fruit, brittle, and candy bars.

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BDK, HAN - Product Image

BDK 2000 A

The innovative continuous dosing and mixing unit BDK 2000 A makes it possible to produce a sugar glucose syrup solution without adding water to the recipe. This makes the unit especially suitable for the energy-saving production of, for example, hard candy and toffees, as well as binding masses for bars.

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WRQ, HAN - Product Image

Bar forming, contiline

The Hansella Contline is a highly flexible bar production system. Consisting of bar kitchen, bar slab forming equipment, cooling tunnel, and cutting combination. It is designed to produce cereal, protein, functional, fruit, brittle, and candy bars.

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Enrobing System

MF enrobing equipment offers unique features for highest product quality and efficient production. From bottom enrobing over complete enrobing up to enrobing with decoration, MF has the right solution. 

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WRC, HAN - Product Image

WRC Cooling Tunnel

MF and HANSELLA cooling tunnels in complete stainless steel execution and with easy-to-open hoods are easy to operate and maintain.

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