From a small binder cooker to continuous high capacity nougat and caramel candy bar kitchen, Hansella offers a complete range of bar kitchens.
The Gravomat weighing and batching system are equipped with highly accurate weighing cells and powerful recipe management to ensure a consistent and repeatable high quality.
Our extensive equipment range makes a Hansella bar kitchen perfectly adapted to each product, from kneader and aerator over various cookers to vacuum systems and cooling drums.
The Hansella bar lab offers the development and testing of new bar recipes from hand trials to full-scale production.
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