Efficiency all along the line
Our know-how

Choose your industry

360-degree service

You need support with you equipment? We take care of it! Fast, easy and enourmously competent.

Our services

You are facing a challenge. We support you in turning it into an opportunity. And we put you in a position to seize that opportunity. How? With comprehensive and expert consulting, with turnkey line solutions and individual products, with 360-

degree service, and with solutions for digitizing your production. Our passion is called innovation. Our mission is your success. And our promise is that we never stop to improve our products and services for you.

Career at Rotzinger Group

Shape the future of the packaging industry and confectionery production!

We are a group of companies with our headquarter in Switzerland. Our mission is to continuously optimise product flow regulation for our customers. We support along the whole process chain: from manufacturing to packaging of end products. We offer first-class solutions, services and MES software as well as complete line systems worldwide. Our customers are successful in the parma, cosmetic and food industry.

Take a look at our open positions and contact us. We look forward to hearing from you.

open positions

Upcoming Events

Stories Food

Putting an end to mold

For every production manager in a bakery, it is a horror: mold infestation. Because it means intensive and extensive cleaning, as well as the shutdown of the corresponding production areas, over a painfully long period of time. Any measure that makes this worst-case scenario less likely is a measure that keeps production running.

For every production manager in a bakery, it is a horror: mold infestation. Because it means intensive and extensive cleaning, as well as the shutdown of the corresponding production areas, over a painfully long period of time. Any measure that makes this worst-case scenario less likely is a measure that keeps production running. 

That’s why suppliers like Transver are working hard to make their machines and components even less susceptible to mold. Within the Rotzinger Group, Transver is the competence center for hygienic belt conveyor components and systems. Where could the smallest remnants of baked goods possibly be deposited? How can the design be adapted to reduce even this minimal risk? How can dry cleaning be made even easier? These are the questions that the specialists at Transver are grappling with. And this debate has recently led Transver to introduce a hygienic belt conveyor for bakeries with a number of innovations. Among other things, side panels no longer run horizontally to the belt, but are inclined at 45 degrees to make it easier for crumbs to fall off. A hinged belt support has also been established, which makes cleaning the equipment even easier. Would you like to find out what other measures have been implemented in the design of the new hygiene belt conveyor and how they further reduce the likelihood of mold infestation? We are at your disposal for a consultation appointment. 

Stories

Stories Food

Putting an end to mold

For every production manager in a bakery, it is a horror: mold infestation. Because it means intensive and extensive cleaning, as well as the shutdown of the corresponding production areas, over a painfully long period of time. Any measure that makes this worst-case scenario less likely is a measure that keeps production running.

For every production manager in a bakery, it is a horror: mold infestation. Because it means intensive and extensive cleaning, as well as the shutdown of the corresponding production areas, over a painfully long period of time. Any measure that makes this worst-case scenario less likely is a measure that keeps production running. 

That’s why suppliers like Transver are working hard to make their machines and components even less susceptible to mold. Within the Rotzinger Group, Transver is the competence center for hygienic belt conveyor components and systems. Where could the smallest remnants of baked goods possibly be deposited? How can the design be adapted to reduce even this minimal risk? How can dry cleaning be made even easier? These are the questions that the specialists at Transver are grappling with. And this debate has recently led Transver to introduce a hygienic belt conveyor for bakeries with a number of innovations. Among other things, side panels no longer run horizontally to the belt, but are inclined at 45 degrees to make it easier for crumbs to fall off. A hinged belt support has also been established, which makes cleaning the equipment even easier. Would you like to find out what other measures have been implemented in the design of the new hygiene belt conveyor and how they further reduce the likelihood of mold infestation? We are at your disposal for a consultation appointment. 

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