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Candy kitchen

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Hansella kitchens are perfectly designed to produce hard candy, chewy candy, toffee, and caramel masses. 

The great variety of heat exchangers (pipe bundle, coil, scrapped surface) ensures the final mass’s optimal quality. 

Continuous and Batchwise cooking systems are available 

Various energy-saving and recovery options for the lowest production costs.

Hansella offers turn-key solutions from raw material handling to forming and cooling. 

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